SUPER FLAVORFUL CABBAGE SIMMERED IN CHICKEN BROTH, WITH ONIONS, GARLIC, AND SMOKED TURKEY. SEASONED WITH APPLEWOOD SMOKED SALT, BLACK PEPPER, AND DOUSED WITH A LITTLE HOT SAUCE.
Cut cabbage into quarters and then cut each quarter into strips. Set aside.
In a large pot or deep skillet, melt butter over medium heat.
Add in onions and cook until semi-translucent.
Add in garlic and cook until fragrant.
Slowly pour in chicken broth.
Add in the smoked turkey. (You can add it in whole but I like to chop it up a bit so that all the meat is simmering with the broth)
Bring to a simmer and cover.
Simmer for about 5-10 minutes.
Add cabbage and toss.
Cover and continue simmering (do not boil) until your desired firmness is reached, tossing cabbage mid-way.
When cabbage is done removed the turkey and chop it up into small bits.
Return smoked turkey to pot.
Taste cabbage and season with smoked salt and black pepper.
Serve with a splash of hot sauce if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (426g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 918 | ||
Calories from Fat: 589 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 65.4g | 87 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 316.8mg | 97 % | |
Sodium 314mg | 11 % | |
Potassium 793.1mg | 21 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 76.2g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 918
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.